Le Carpaccio, that's a great variety of meals, a menu to satisfy everyone of your desires, endlessly. Le Carpaccio, that's the perfect match of traditional and new cuisine in one of the last preserved places of the Riviera. Le Carpaccio, that's the sweetness of life and nothing but pleasure.


Le Carpaccio (plate of beef) owes its name to Arrigo Cipriani, owner of the Venetian Harry's Bar, who served thin slices of beef with a little Parmesan, on a day of exhibition of the canvas from the painter. The Venetian artist (1465-1525) has been influenced by his era, he used red and black colours with some tinges of brown. His paintings were inspired by exotic animals as well as natural landscapes.