Filets de sole à la Dieppoise - 20 Euros.
Fillet of sole bèchamel sauce and sea food.

Curry de Lotte - 28 Euros
Curry of monk fish with coco milk. and pineapple

Scampis façon carpaccio - 28 Euros .
Shrimp poched in cream sauce.

Bouillabaisse - Paëlla - Lobster - Crayfish sur commande 24h à l'avance

Grill Fish for one person

Dorade Royale  (Sea Bream) - 22 Euros

Loup                   (Sea Bass) - 24 Euros